Steeping Methods:

HOT METHOD (quick)

Place 1 pouch in 1 quart heatproof pitcher.
Fill pitcher 1/2 way with hot water (green tea - 180 deg water).
Steep for recommended time:
black/yerba mate 4 min
oolong/white 3 min
green 2 min
fruit, herbal 6 min

Remove tea and fill your pitcher with ice slowly.

COLD BREW METHOD ( 6-8 hrs):

Place pouch in 1 quart pitcher.
Place in the fridge for 6-8 hrs
Add a bit of ice if desired (too much ice will dilute your tea too much!)

For larger pitchers, adjust amount of pouches accordingly.