There are two different ways to make Perfect Iced Tea.
Instant Iced Tea:
Step 1: Measure out 2 teaspoons of dry tea for every 6-8 ounces of water. Place in tea filter or infuser.
Step 2: Add hot water of appropriate temperature and steep for appropriate amount of time. See our Steeping Instructions
Step 3: Remove tea leaves, sweeten if desired.
Step 4: Pour over Ice and Serve
Cold Brew Iced Tea
Step 1: Measure out 1 teaspoon of dry tea for every 6-8 oz of cold water and place in tea infuser or filter.
Step 2: Place tea in pitcher, cover and refrigerate for 6-12 hours.
Step 3: Remove tea leaves, sweeten if desired, and serve.