4oz white, ceramic gaiwan with lid, bowl, and saucer.
To use a gaiwan:
1. Place 1/2tsp. to 1tsp. of leaves in the gaiwan bowl.
2. Add hot water (at appropriate temperature- see steeping guide
) and steep for appropriate amount of time.
3. When steeping time is over, place lid at an angle and hold tight so that the liquid may be decanted, but not the leaves. Or drink directly from the gaiwan.