Clementine Clove, Loose Leaf Tea
Item# clementineclovelooseleaftea
$4.50
Amount: 
Availability: In Stock

Description

Amount: 

Description

Clementine Clove Loose Leaf Tea

Lively Ceylon tea sprinkled with notes of clove and bubbly with 'Oh my darlin' orange highlights.

Loose - Flavored Black Tea

Luxury Ingredients: Black tea, Orange pieces, Cinnamon, Cloves, Jasmine petals, Natural flavors(organic compliant).

Small Batch Blended and Packed in: Canada

Tea(s) From: Sri Lanka / Kenya / India / Turkey / Thailand / China

Region(s): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri + Kerala / Anatolya / Petchabun / Fujian

Antioxidant Level: High

Caffeine Content: Medium

Shelf Life: 2 years

CUP CHARACTERISTICS: Lively Ceylon tea sprinkled with notes of clove and bubbly with 'Oh my darlin' orange highlights.

GROWING ALTITUDES: 4000 - 8500 feet above sea level

GRADE(S): OP (Orange Pekoe)

MANUFACTURE TYPE(S): Orthodox (Traditional leafy)

KOSHER: Yes

VEGETARIAN: Yes

VEGAN: Yes

ARTISANAL NOTES: Small batch blended and packed in Canada.

INFUSION: Bright and coppery

INFORMATION:
It may not be as synonymous with France as croissants or the Eiffel Tower but Clementine Clove tea is most definitely French. The tea owes its existence to the former French Empire that stretched from North Africa to the Far East. Clementines, (Latin: citrus reticulata), are believed to have been developed by an Algerian priest named Pierre Clement in 1902. Clement apparently discovered the small hybrid citrus growing in the courtyard of his orphanage near Oran in what was then French Algeria. He noted how deliciously sweet they were, began propagating them and soon they had spread throughout North Africa. Cloves on the other hand, (Latin: Syzygium aromaticum), although they originated in Indonesia, were named by the French. The word clove stems from the word clous, which mean "nail", an item the spice closely resembles. Cloves have a very unique, slightly nutty, musky flavor. When you combine the two, Clementines and cloves, the result is nothing short of fantastic. When you combine them both with a high-grown Ceylon tea as we have done here, the results are even better. Brew a pot today and taste life in the colonies of old. Magnifique!

What types of tea are used, how is the tea flavored and why are natural flavors used?
Firstly... only high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva are used. These three high-grown districts produce flavorful teas that have classic 'Ceylon' tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (Teas from various other origins around the world were tested as base stock for our flavored teas, but none of those teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This 'dual peak period' allow us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.

Secondly... flavoring oils are used not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.

Thirdly. natural flavors are used not artificial flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat 'soft ' and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.

STEEPING TIME
TEA CUP 8oz (237ml)
AMOUNT 1 heaping teaspoon of "The Perfect Measure Spoon"
MILD 2-3 min
MEDIUM 4-5 min
We recommend 4-5 min

TEA POT 18oz (532ml)
AMOUNT 2 heaping teaspoons of "The Perfect Measure Spoon"
MILD 2-3 min
MEDIUM 4-5 min
STRONG 6-7 min
We recommend 4-5 min

SERVING RECOMMENDATIONS:
MILK OK, SUGAR OK, LEMON OK, MINT OK

IDEAL BREWING TEMPERATURE: 100C/212F

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart)
: Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

FOOD SAFETY ADVISORY:
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

RECOMMENDATION:
We recommend the use of our '1 Cup of Perfect Tea' measuring spoon for best results. Please contact us to place an order.

ANTIOXIDANT BENEFIT:
For a greater antioxidant benefit brew longer and use more tea.