Tea on the Beach Loose Leaf Tea Blend
Green Tea with Acerola Cherry and Pine.
This taste explosion reflects all the newest trends. The glowing, ripe and slightly tangy acerola cherry is perfectly matched by the strong, summery sour cherries and ripe, dripping, sweet pineapple. A dash of lemon grass brings just the right amount of tanginess to this green tea blend. Without question an intensely fruity summer hit for some years to come - even far away from the sunny beaches!
Steep for 2-3 minutes at 176-194 F using 1 level tsp. for each 6 oz serving.