A delicate and aromatic tea from "the island of teas."
Mellow, golden tea with an aromatic bouquet. Slow-growing tea from the highlands of the Dimbula region.
The best highland tea gardens of the "Sented Isle" yield mellow, golden teas with an aromatic bouquet. Taylors of Harrogate selects the very best teas from estates in the Dimbula region; where in the cool clean air the tea bushes grow more slowly, producing a fine quality crop with a delicate flavor and rosy color.
Use a warmed teapot and add one teaspoon of tea per person and an extra "one for the pot." Add freshly boiled water and infuse for 3-4 minutes. Serve on its own, or add milk or a slice of lemon.
The enjoyment of leaf tea comes not just from the ritual of brewing in a teapot, but also in its extra subtlety of flavor. Taylors of Harrogate tea blenders visit tea estates personally to select only the finest seasonal hand-plucked teas and by investing in long-term partnerships and paying fair prices, they are able to make a positive difference to the quality of their teas and the lives of the growers.
Founded in 1886, Taylors of Harrogate is an independent family business, dedicated to the pleasures of good tea and coffee.
Ingredients: Sri Lankan Tea
Blended and packed in England by Taylors of Harrogate