Strawberry Honey White Tea
Those of us who now expect a honey flavored herb tea are in for a surprise! This is a
wonderfully sweet, fruity combination of the flavors of yummy strawberries, fresh oranges
and mellow honey. A special highlight is brought about by the addition of “Cui Min
Quingshan” and “Yunnan Silver Bud Ya Bao”, two noble, Chinese white teas. You will be charmed by the rare, lovely
Ingredients: Fennel, Pineapple cubes(Pineapple, Sugar,) Apple Pieces, Blackberry Leaves, Melissa Leaves, White Tea 10%, Flavoring, Mallow Blossoms, Rose Petals.
Steep for 5 to 10 minutes at 203-212° F using 1-2 level teaspoons for each 6oz of water.
Strawberry Honey White Tea makes an excellent iced tea!
More information about the white teas used in Strawberry Honey White Tea:
Organic white tea China Cui Min (Spring) Qingshan
This tea is hand-picked on the Qingshan Tea Farm in the countryside of the province of Hunan at an altitude of approximately 2,500 feet (750 m). Our quality was plucked during the spring harvest, between the end of March and the beginning of April. Only un-opened buds are selected and processed for this tea. The infusion is mild, aromatic and has a slight hay-like flavor.
White tea China Yunnan silver Bud Ya Bao
This exceptional quality is picked in the winter months in the plains of Yunnan from wild growing tea shrubs. Depending on the climatic conditions, the color range of the pure blossoms changes between cream-white and moss green. The production is quite purist: the blossoms are dried in the sun after the plucking. They are also called “white pu-erh” because their relative long storage time, so-called “aging”, achieves further grades of ripeness. A mellow scent is crowned by a bouquet and flavor with a hint of tangy, floral freshness; the cup is a white-golden color. Too pretty to be Ya Bao.