Raspberry Cranberry Spice TeaThis blend is especially delicious when it‘s cold outside: sweet strawberries and raspberries, combined with slightly tangy cranberries and served on top of a scoop of vanilla ice cream with some spices and a helping of eggnog. Brightly decorated with roasted almonds, this blend is a real berry burster!
black tea (69 %), orange peel, planed almonds, cranberry pieces (cranberries, sugar, sunflower oil), cardamom pods, flavoring, freeze-dried cranberry slices, freeze-dried strawberry and raspberry pieces.
Steep for 4-5 minutes at 203-212 °F using 1 level tsp. for each 6 oz serving.