Fall Foliage season: golden rays from the sun, a soft coat of mist covering fields and forests in the mornings, slowly falling leaves... The apples are harvested and we get to taste the first cider. Deliciously fresh apple wine – already with a hint of autumnal spices. Served hot, it is perfect for those who are not yet ready to wear a winter jacket.
Ingredients: apple pieces, hibiscus blossoms, cinnamon rods, apple slices, planed almonds, rose hip peel, elderberries, sultanas, whole star aniseed, natural flavoring.
Steep for 10-12 minutes at 203-212 degrees Fahrenheit
using 1-2 level teaspoons of tea and 6 oz of water