English Luxury Clotted Cream 1Lb 454g

Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavour is the natural accompaniment for the perfect English cream tea: freshly baked scones spread with cream, topped with strawberry jam and served with piping hot tea - heavenly! Size: 1Lb or 454g Jar

Ingredients: Pasteurized Clotted Cream from Cows Milk

Coombe Abbey Clotted Cream
Clotted Cream achieves its thick clotted texture by heating cream of high-fat breed cows, such as the Jersey type, in pans, traditionally made of copper but latterly stainless steel, to about 190°f and allowing it to cool slowly. Product of England. The Devon Cream Company Ltd. Corsham, England.